Convertisseur Acéricole
ASO analysis
Good use of the title field.
Could go longer. The first 252 chars are above-the-fold; everything else still indexes.
Used by similar apps in your niche, but not in your title or description. Adding these (where genuinely relevant) can broaden your search reach.
Words you and your peers both use. Confirms positioning in this niche.
Keyword rankings
iTunes Search · top 200About
The general section lets you convert your measurements of: - Syrup/Butter/Taffy/Sugar - Concentration - Weight - Pressure - Temperature - Distance - Surface Area - Volume - Speed - Force - Energy - Power The maple syrup section allows you to calculate: - the volume of water based on tube length - the tank volume - a cleaning solution - osmosis (pure water permeability) - the volume of an evaporator - the boiling point - the evaporation rate - the sap/concentrate/syrup concentration - diatomaceous earth - the amount of water to add to reduce a syrup to around 66 °Brix - the mixture required to obtain a syrup around 66 °Brix - the transmittance of a syrup mixture - the volume to mix to achieve a given transmittance - the price of the maple syrup - the specific weight of a solution based on °Brix at 20°C The application also includes a French version.